Cherry Sherbet in Tuile Bowls

Name: Cherry Sherbet in Tuile Bowls
Yield: Makes 1 quart; serves 6
Ingredients: 1 cup sugar; 2/3 cup crème fraîche; 1 1/2 cups heavy cream; 1/4 cup whole milk; 1/2 teaspoon salt; 1 pound sweet cherries (preferably Bing), pitted and halved; 2 tablespoons fresh lemon juice; Tuile Bowls (recipe follows); 1 stick (8 tablespoons) unsalted butter, softened; 2/3 cup packed light-brown sugar; 4 large egg whites, room temperature; 1 cup all-purpose flour; Pinch of salt; 1 teaspoon pure vanilla extract; (makes 6)

January 26, 2012

This easy sherbet has the rich, creamy texture of ice cream; it’s best eaten within a day or two of being made. An ice-cream maker is unnecessary, but if you prefer to use one, just follow the manufacturer’s instructions.

Recipe notes

Rosemary and Dried Cherry Pork Chops

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

Brussels Sprout Pasta

This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

French Silk Pie

A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.