Cherry Tomato & Tofu Salad

Name: Cherry Tomato & Tofu Salad
Yield: 2 servings
Ingredients: 2 teaspoons soy sauce; A few drops of toasted sesame oil; A dash of sherry vinegar; 1 to 2 tablespoons olive oil; Sea salt; Fresh-ground black pepper; 1 teaspoon sesame seeds; 1 cup ripe cherry tomatoes, halved; 2 slices very fresh tofu or yuba (tofu skin), 1/2 inch thick and about 2 by 4 inches; Shiso leaves

December 20, 2011

This is a salad that David Chang (page 80) made in the Green Kitchen. David’s cooking often applies traditional Asian flavorings and methods to the foods of this continent. This salad is similar to a tomato and mozzarella salad, but it is quite different and surprising in its combination of flavors.

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