Cherry Tuiles

Name: Cherry Tuiles
Yield: makes about 4 dozen
Ingredients: 1/2 cup dried sour cherries; 2/3 cup packed light brown sugar; 1/2 cup (1 stick) unsalted butter; 1/2 cup light corn syrup; Pinch of coarse salt; 2/3 cup cake flour (not self-rising), sifted

January 24, 2012

While they’re warm, these tuiles are draped over a cannoli mold or a narrow rolling pin to give them their shape. To make edible bowls for serving scoops of ice cream or sorbet, shape the warm cookie rounds over inverted muffin tins or ramekins instead.

Recipe notes

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