Name: Chestnut and Bacon Dressing
Ingredients: 6 cups torn bite-size pieces crusty country-style bread (about 1/2 pound); 6 bacon slices, chopped; 4 tablespoons unsalted butter; 2 onions, chopped; 4 celery ribs, chopped; 1 tablespoon fresh rosemary leaves, minced; 1 pound fresh chestnuts*, shelled and peeled and chopped coarse or 3/4 pound vacuum-packed whole chestnuts*, chopped coarse (about 2 cups); 1/2 cup packed fresh flat-leafed parsley leaves, washed, spun dry, and minced; 2 cupsturkey giblet stock or chicken broth; *available at specialty foods shops and some supermarkets

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Chestnut and Bacon Dressing

Recipe notes

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