Name: Chestnut Ice Cream
Cook time: 20 min
Total time: 4 hr
Yield: Makes about 1 quart
Ingredients: 1/2 vanilla bean; 2 cups heavy cream; 1/2 cup plus 1 tablespoon sugar; 3 tablespoons canned unsweetened chestnut purée (1 1/2 oz); 4 large egg yolks; an instant-read thermometer; an ice cream maker

This ice cream doesn't hit you over the head with the flavor of chestnuts. Mellow and creamy, it's great on its own — though when we're not having it with the Tarte Tatin, we like to serve it with a delicate butter cookie.

Cooks' note:

Ice cream can be made 3 days ahead.

Recipe notes

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