Chestnut Soup with Bacon and Chives
4.5
(9)
Chestnut Soup with Bacon and ChivesCharles Masters, food styling by Chelsea Zimmer
A simple puréed soup, known as velouté in French, is the perfect way to whet the appetite and take the edge off hunger without overfilling your guests' bellies before the big feast. Here, chestnuts, which come already roasted in jars, make an earthy and seasonal soup that can be made well ahead of time. Serve in shallow bowls, or even teacups or shot glasses, while guests are still milling around.
DO AHEAD:
The soup base can be made completely ahead of time and refrigerated for up to 2 days. Reheat, adding the cream just before serving.
Recipe notes
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43 Chive-Packed Recipes
Chopped chives instantly add a hit of freshness to just about anything you cook. Plus, they'll get you bonus points for presentation.Our Favorite Chestnut Recipes
From a sweet chocolate mousse to a savory stuffing, here are 10 ways to cook with the iconic holiday nut.How to Cook Chestnuts for Christmas (and Every Other Day)
In fact, there are three ways to get chestnuts out of their shells. And when you do, you can use them for cakes, stuffings, salads, soups—or simply on their own.
