Chewy Double-Chocolate Meringue Cookies

Name: Chewy Double-Chocolate Meringue Cookies
Yield: makes 2 1/2 dozen cookies
Ingredients: 4 large egg whites, at room temperature; 1/2 teaspoon cream of tartar; 3/4 cup light agave nectar; 1/2 teaspoon vanilla extract; 1/4 cup plus 1 tablespoon unsweetened cocoa powder, plus extra for garnish; 1/2 cup grain-sweetened chocolate chips; 1/2 cup walnuts or pecans, coarsely chopped

December 9, 2011

A flourless, chocolate lover’s dream. These cookies can be stored at room temperature in airtight plastic containers for up to 2 weeks—if they last that long! They will get a bit chewier after the first day but still taste great. Note: Omit the chocolate chips to make these cookies gluten-free.

Recipe notes

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