Name: Chicken and Biscuits
Cook time: 40 min
Total time: 45 min
Yield: Makes 6 servings
Ingredients: 2 cups self-rising all-purpose flour; 3/4 stick (6 tablespoons) cold unsalted butter, cut into 1/2-inch pieces; 1 cup whole milk; All-purpose flour for dusting; 1 medium onion, finely chopped; 1 carrot, finely chopped; 1 celery rib, finely chopped; 1/4 teaspoon salt; 3/4 teaspoon black pepper; 3 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 3/4 cups reduced-sodium chicken broth (14 fl oz); 1/2 teaspoon chopped fresh thyme; 1/2 cup half-and-half; 3 cups chopped cooked chicken (from a 3- to 3 1/2-lb rotisserie chicken); 1/2 teaspoon fresh lemon juice

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Homey and old-fashioned, this comforting dish can be on the table in a flash, thanks to store-bought rotisserie chicken and biscuits made with self-rising flour.

Recipe notes

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