Chicken and Dumplings

Name: Chicken and Dumplings
Yield: serves 4
Ingredients: 2 boneless, skinless chicken breasts; 3 (14-ounce) cans chicken broth; 2 carrots; 2 potatoes; 1 onion; 2 stalks celery; 1/4 cup cornstarch; 1/2 cup milk; 1 cup flour; 1 1/2 teaspoons baking powder; 1/2 cup milk

December 9, 2011

Chicken and dumplings is a great cold-weather dish. When we lived in the Midwest, we would always have this after a day of sledding or building snow forts, but when we moved to Arizona this tradition became a problem. Now when I want chicken and dumplings, I turn down the air conditioning, close the blinds, and pretend it’s snowing outside (if I don’t close the blinds, the palm trees kind of ruin the effect).

Recipe notes

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