Chicken and Ginger SoupKana Okada
This comforting soup is richly flavored but not at all heavy. Fresh ginger and red jalapeños add a nicespiciness. If you can't find red jalapeños, serrano chiles or green jalapeños would make a good substitute.
Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.
This is one of the best fried chickens ever. From southern Thailand, gai hat yai is known for its crispy skin, great aromatics, and super juicy meat.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
Chewy noodles, tinned fish, and hardy greens in an umami broth.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
The salty, sweet, sour, spicy flavors of classic kung pao are easy to create at home. Let this recipe show you how.
Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.
Traditionally, this Mexican staple is simmered for hours in an olla, or clay pot. You can achieve a similar result by using canned beans and instant ramen.