Chicken and Rice Salad with Guacamole

Name: Chicken and Rice Salad with Guacamole
Yield: serves 4 to 6
Ingredients: 3 cups cooked white rice; 3 cups diced cooked chicken; 2 cups quartered cherry tomatoes; 1 cup mayonnaise; 3/4 cup chopped red onion; 1/4 cup chopped fresh cilantro; 1 jalapeño pepper, seeded and minced; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 1/2 cups prepared guacamole, preferably fresh from your supermarket’s refrigerator case, for serving

December 9, 2011

Just about everything Mama makes involves sour cream or mayonnaise. Well, guacamole, with its rich, creamy taste, is like the Mexican version, and it goes great with a chicken and rice salad. This is another Bag Lady cult favorite. People still talk about it—the combination is a real keeper.

Recipe notes

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