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Epicurious

Chicken and Roasted Pepper Sandwiches with Cilantro Almond Relish

4.3

(54)

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Chicken and Roasted Pepper Sandwiches with Cilantro Almond RelishRichard Gerhard Jung

Pack these sandwiches next to an ice pack to keep them cool and fresh as you travel to the picnic.

Cooks' notes:

·Chicken can be poached (but not sliced) 1 day ahead and chilled, covered.
·Bell peppers can be roasted, peeled, and sliced 1 day ahead and chilled, covered.
·Relish can be made 1 day ahead and chilled, its surface covered with plastic wrap.

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