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Chicken and Vegetable Pot Pies with Dilled Biscuit Topping

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Image may contain Food Meal Dish Pork Bowl and Bread
Chicken and Vegetable Pot Pies with Dilled Biscuit ToppingMark Thomas

There's nothing more comforting than this version of chicken pot pie. Each individual serving is topped with a Pennsylvania Dutch-style buttermilk biscuit. Pour a dry white wine like Sauvignon Blanc.

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