Chicken Broccoli Casserole

Name: Chicken Broccoli Casserole
Yield: serves 10
Ingredients: 2 cups cooked rice; 3 cups cooked chopped broccoli; 1 cup sour cream; 1/2 cup mayonnaise; 1 tablespoon lemon juice; 1 10-ounce can condensed cream of chicken soup; 10 ounces Cheddar cheese, grated; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 chicken breasts, cooked and shredded (see page 61)

January 24, 2012

This casserole is hearty and contains everything you could want on the table in one dish. It’s a favorite of our whole family. It makes ten servings, but my husband likes it cold for breakfast the next day, so in my house you’d better take your serving at dinner the night before, ’cause that’s all you’re gonna get!

Recipe notes

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