Chicken Broth with Pork and Kale

Name: Chicken Broth with Pork and Kale
Yield: enough for 3 to 4
Ingredients: ground pork – 14 ounces (400g); small, hot chiles – 2; green onions – 4; garlic – 2 cloves; parsley – 6 bushy sprigs; mint – 6 bushy sprigs; a little oil; chicken stock – 4 cups (a liter); kale leaves – 4 1/2 ounces (125g)

December 14, 2011

Kale is just one possibility for bulking out this supper of pork balls and broth. I use it because I like the fullness of its leaves with the smooth pork balls. You could use any member of the greens family, and particularly Savoy cabbage. The important bit is not to overcook the greens.

Recipe notes

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