Chicken Burgers with Garlic-Rosemary Mayonnaise

Name: Chicken Burgers with Garlic-Rosemary Mayonnaise
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1/4 cup fresh rosemary leaves, chopped; 1 garlic clove, minced; Vegetable or canola oil, for the grill; 1 pound ground chicken; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 4 sandwich rolls or burger buns; 1/4 cup olive oil; 1 cup arugula

December 20, 2011

Burger purists often complain that substituting ground chicken or turkey for beef results in a dry, bland burger, but that needn’t be the case; these are super juicy and full of flavor. To keep them moist, I mix some of the garlic mayo right into the burgers themselves, then smear a bit more on each bun for good measure. Easy and yummy, yummy, yummy.

Recipe notes

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