Chicken Cacciatore

Name: Chicken Cacciatore
Yield: serves 10 to 12
Ingredients: 2 onions; 1 pound fresh mushrooms; 2 red peppers; 2 cloves garlic; 2 pounds boneless, skinless chicken breasts; 1 tablespoon canola oil; 5 (14-ounce) cans diced tomatoes; Salt and pepper; 2 pounds uncooked spaghetti; Parmesan cheese

December 9, 2011

Cacciatore is an Italian word that refers to the rustic cooking style, where the meat is cooked right along with the vegetables. This is a cheap, easy, and incredibly tasty way to feed a lot of people. The chicken can be made completely ahead of time and heated up just prior to serving. Then all you have to do is cook the spaghetti, heat up a loaf of crusty bread, and you are good to go.

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