Chicken Caesar Salad With Crispy Kale

You can consider this recipe a template for creating a gooey, cheesy instant ramen dish with an appetizing golden crust in the oven.

Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.

A little shrimp paste goes a long, long, long way in this delicious vegetable dish.

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

This side dish is flavorful enough to also serve as a main course.

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.

This fragrant salad uses bulgur wheat as its base, an endlessly versatile, slightly chewy grain that’s very popular throughout the eastern Mediterranean.