Name: Chicken-Cranberry Hash
Yield: 2 servings
Ingredients: 2 1/2 cups frozen southern-style (cubed) hash brown potatoes (about 10 ounces); 1 1/2 cups diced cooked chicken; 1 cup thinly sliced green onions; 1/2 cup dried cranberries; 1/3 cup half and half; 1 teaspoon crumbled dried sage leaves; 2 tablespoons vegetable oil

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Photo by Chelsea Kyle, Food Styling by Ali Nardi

This is great as is, but if you like, top the hash with a poached egg. Either way, have sautéed spinach and seeded breadsticks on the side and hot fudge sundaes afterward.

Recipe notes

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Recipe notes

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