Chicken Curry

Name: Chicken Curry
Yield: serves 4
Ingredients: 1 pound boneless, skinless chicken breasts; 1 onion; 1 pound potatoes; 2 tablespoons low-sodium soy sauce; 1 teaspoon dried chicken bouillon; 1/2 cup water; 2 teaspoons curry powder; 2 cups frozen peas; 1/2 cup plain low-fat yogurt

December 9, 2011

This is a delicious low-fat version of a standard curry dish. You might think that low-fat means you won’t be full, but with all the potatoes and chicken in this easy-to-prepare meal, even big eaters will be satisfied. Curry can be a refreshing change especially if you’ve gotten stuck in a culinary rut.

Recipe notes

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