Name: Chicken Gyros with Cucumber Salsa and Tsatsiki
Cook time: 40 min
Total time: 40 min
Yield: Makes 4 servings
Ingredients: 2 Kirby cucumbers, divided; 1 1/2 cups Greek yogurt (3/4 pounds); 1 teaspoon fresh lemon juice, divided; 5 garlic cloves, minced, divided; 1 pint grape tomatoes, quartered; 1 small red onion, halved and thinly sliced; 1/3 cup chopped flat-leaf parsley; 1/4 cup chopped mint; 1/4 cup extra-virgin olive oil; 1 rounded teaspoon dried oregano; 1 rounded teaspoon dried rosemary, crumbled; 1 (12-ounces) package naan bread (four 8-inch pieces) or 4 (8-inch) pocketless pita rounds; 1/2 roast chicken, skin discarded, meat shredded (about 2 1/4 cups), and carcass reserved for stock; 1/2 head iceberg lettuce, thinly sliced

Image may contain Food Pizza Bread Plant and Meal

Photo by Romulo Yanes

It's March, which feels like the longest month, and for many of us, it's still cold and dreary outside. Time to start fantasizing about sitting at a café table somewhere hot and dazzlingly sunnyéa Greek island would do nicely. These hearty sandwiches will take you there.

Cooks' note:

Tsatsiki can be made 1 day ahead and chilled.

Recipe notes

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