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Chicken in Horseradish and Chervil Sauce

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Chicken in Horseradish and Chervil SauceLars Renek

Horseradish has a very special sharp, peppery taste that is highly versatile. It can be used in sauces and dressings, or just shredded and sprinkled on a cold piece of meat served on a slice of bread with mustard. Horseradish grows very well in our climate. If you can't find chervil for the sauce, use parsley.

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