Chicken in Horseradish and Chervil Sauce

Chicken in Horseradish and Chervil SauceLars Renek
Horseradish has a very special sharp, peppery taste that is highly versatile. It can be used in sauces and dressings, or just shredded and sprinkled on a cold piece of meat served on a slice of bread with mustard. Horseradish grows very well in our climate. If you can't find chervil for the sauce, use parsley.