Chicken No. 14,752—Chicken in Mustard Sauce

Name: Chicken No. 14,752—Chicken in Mustard Sauce
Yield: 4 servings
Ingredients: 4 6-ounce boneless, skinless chicken breast halves; 1 tablespoon fresh thyme leaves, chopped (from 4 sprigs); Juice of 1 lemon; Salt and freshly ground black pepper; 2 tablespoons extra-virgin olive oil (EVOO) (twice around the pan); 3/4 cup chicken stock or broth; 3 super-heaping tablespoons good-quality Dijon mustard; 3 super-heaping tablespoons sour cream

December 9, 2011

As many chicken recipes as I write, as many as other chefs have piled up in books, people still ask “Do you have any new chicken recipes?” Those poor birds—they can’t even fly! Clearly, it’s all anyone wants to eat anymore!

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