Chicken Paprikash

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.

This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.

A little shrimp paste goes a long, long, long way in this delicious vegetable dish.

An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.