Chicken Pasta Primavera

Name: Chicken Pasta Primavera
Yield: serves 4
Ingredients: 1 pound uncooked pasta; 3 carrots; 2 boneless, skinless chicken breasts; 6 ounces fresh mushrooms; 1 tablespoon canola oil; 1 cup frozen peas; 3/4 cup milk; 1/2 cup grated Parmesan cheese

December 9, 2011

This is another dish that you can easily adjust to suit your tastes. You can use any vegetables you like. When your budget is squeaking tight, make it with just peas and carrots. But when you have a little more wiggle room, try it with red peppers, zucchini, and sugar snap peas.

Recipe notes

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