Name: Chicken (Pot) Handpies
Yield: Makes 8, and doubles well
Ingredients: 1 medium potato, peeled and chopped into 1/4 inch pieces Substitute 1/2 cup thawed frozen corn kernels here, if you prefer. Add with the carrot and celery in Step 2.; 1 tablespoon vegetable oil; 1 small onion, finely chopped; 1 carrot, quartered lengthwise and chopped; 1 celery rib, halved lengthwise and chopped; 4 ounces boneless, skinless chicken breast or thighs, chopped Got some cooked chicken? Add it with the potatoes in step 3 instead.; Salt and pepper; 1 tablespoon all-purpose flour; 1/2 cup chicken broth; 1/2 teaspoon fresh thyme leaves; 2 unbaked pie crusts, either store bought or homemade (not pie shells); 1 egg, beaten with 1 tablespoon water

All the flavors of chicken pot pie, but handheld!

MAKE BABY FOOD:

These are a slam dunk for little ones—either cut a pie into pieces and let baby feed himself, or cook the filling a minute or two longer (to be certain the chicken is cooked through) and puree some of it with a bit more broth.

Recipe notes

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