Chicken Salad with Lemon-Yogurt Dressing

Name: Chicken Salad with Lemon-Yogurt Dressing
Yield: serves 4
Ingredients: 1 1/2 teaspoons dried tarragon; 2 teaspoons grated lemon zest, plus 1 tablespoon fresh lemon juice; Coarse salt and ground pepper; 4 bone-in, skin-on chicken breast halves (12 to 14 ounces each); 1/3 cup plain low-fat yogurt; 1 tablespoon plus 2 teaspoons olive oil; 3 plum tomatoes, coarsely chopped; 4 scallions, trimmed and thinly sliced; 6 ounces mesclun (about 6 cups)

December 22, 2011

GOOD TO KNOW Here a low-fat, yogurt-based chicken salad is served over lightly dressed mixed greens; it would also make a light—and packable—lunch when used as a sandwich filling, between slices of whole-wheat bread.

Recipe notes

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Rosemary and Dried Cherry Pork Chops

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

Gochujang Turkey Sweet Potatoes

Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.