Chicken Saltimbocca with Lemon SauceBrian Leatart
Saltimbocca, an Italian classic, traditionally calls for veal — but tastes even better with chicken.
A quick-fix dinner thanks to store-bought tortellini and chicken broth.
With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
This marinara sauce is great tossed with any pasta for a quick and easy weeknight dinner that will leave you thinking, “Why didn’t anyone try this sooner?”
Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.
This simple honey-grapefruit cocktail dates to Prohibition, though its origin is a matter of some debate.
This is one of the best fried chickens ever. From southern Thailand, gai hat yai is known for its crispy skin, great aromatics, and super juicy meat.
This side dish is flavorful enough to also serve as a main course.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.