Chicken Schnitzel with Chile Cherry Tomatoes and Mozzarella

Mexican pasta probably isn’t something you’ve thought about before, but this poblano sauce may have you rethinking your devotion to the red variety.

In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.

This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.

Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.

This marinara sauce is great tossed with any pasta for a quick and easy weeknight dinner that will leave you thinking, “Why didn’t anyone try this sooner?”

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!