Chicken Schnitzel with Fried Potatoes

Name: Chicken Schnitzel with Fried Potatoes
Yield: serves 4
Ingredients: 5 potatoes; 1/2 small onion; 2 tablespoons olive oil; Salt and pepper; 4 boneless skinless chicken breast halves; Salt for seasoning, plus 1 teaspoon; Pepper for seasoning, plus 1/2 teaspoon; 2 eggs; 1 cup flour; 1 teaspoon salt; Oil for frying; 1 lemon

December 9, 2011

When I was an exchange student, my German host mom made “hooner schnitzel” every day for my host dad’s lunch, but my favorite part was always the brat kartoff (fried potatoes), and the crispier, the better. This is truly a German dish that is served in almost every restaurant. You can also make Wiener schnitzel (veal) and schnitzel vom schwe (pork) the same way.

Recipe notes

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