Chicken Schnitzel with Frisée-Apple SaladPatricia Heal
Schnitzel is the German word for "cutlet" and most often describes a dish of breaded, fried meat. In this version, crispy, quick-cooking chicken cutlets are paired with a sweet-tart salad.
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Just like the state fair, minus the crowds.
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A bed of charred cabbage speckled with chopped giardiniera makes the perfect landing place of sweet Italian sausages and plenty of basil.
Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.
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