Chicken, Spinach, and Potato Hash

Name: Chicken, Spinach, and Potato Hash
Yield: serves 4
Ingredients: 2 bone-in, skin-on chicken breast halves (12 to 14 ounces each); 2 tablespoons olive oil; Coarse salt and ground pepper; 2 teaspoons fresh thyme leaves; 1 1/2 pounds Yukon Gold potatoes, cut into 3/4-inch pieces; 2 large shallots, finely chopped; 2 garlic cloves, minced; 2 tablespoons water; 1/2 pound spinach, trimmed, washed, and coarsely chopped; 2 tablespoons fresh lemon juice

December 22, 2011

WHY IT’S LIGHT Lean chicken breast replaces the more common corned beef in a hearty-yet-healthy hash. For more flavor, roast the chicken with bones and skin intact, then remove them once the chicken is cooked. Spinach is another unexpected—and fat-free—addition.

Recipe notes

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