Chicken Stew with Savory
Fricot à la Poule
This dish is a variation of a stew served at Étoile de Mer, a traditional Acadian restaurant in Mont-Carmel.
Active time: 1 1/4 hr Start to finish: 1 3/4 hr
3.8
(5)
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Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.