Chicken Tetrazzini

Name: Chicken Tetrazzini
Yield: serves 4 to 6
Ingredients: 1 pound boneless, skinless chicken; 1 pound uncooked spaghetti; 1 (10-ounce) can cream of chicken soup; 1/2 cup grated Parmesan cheese; 1 (8-ounce) can sliced mushrooms; 1/2 cup milk; 1 teaspoon salt; 1/2 teaspoon pepper

December 9, 2011

Real chicken Tetrazzini combines pasta and chicken in a sauce made with sherry and Parmesan cheese. It should come as no surprise that I have opted for an easier version that uses canned soup and can be made very quickly. Even though it serves four, I sometimes make it just for myself because it’s super tasty and makes great leftovers.

Recipe notes

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