Chicken Tikka

Name: Chicken Tikka
Yield: makes 4 servings
Ingredients: 1 1/2 pounds boneless, skinless chicken breasts or thighs; 1/4 cup yogurt; 1/4 cup ground cashews; Pinch of ground mace; 1 teaspoon ground cardamom; 1 teaspoon ground coriander; 1 teaspoon peeled and minced fresh ginger; 1 teaspoon minced garlic; Salt and black pepper to taste; 2 tablespoons butter, melted; 1/2 teaspoon ground fennel; Chopped fresh cilantro leaves for garnish

December 14, 2011

As is so often the case in Indian cooking, butter is the “secret” ingredient here, one that gives the chicken extra moisture and richness. The combination of that, mild spices, and grilling is what has made this dish so popular in the West. Serve with plain Paratha (page 559) and mint chutney, if you can.

Recipe notes

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