Chicken with Apricots

Name: Chicken with Apricots
Yield: makes 4 servings
Ingredients: 1 cup dried apricots or other fruit; 1/4 cup red wine vinegar; 1/2 cup red wine; 1 chicken, cut into serving pieces; Salt and freshly ground black pepper; 1 medium onion, chopped

December 20, 2011

Chicken with dried apricots is hardly a new idea, but it’s almost always too sweet, and the routine addition of cinnamon and cloves makes the whole thing taste more like dessert than dinner. Take them away, add a little vinegar to counter the fruit’s sweetness, improve and simplify the cooking technique, and you have a beautiful dish for a winter meal.

Recipe notes

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