Chicken with Caramelized Baby Onions and Honey

Name: Chicken with Caramelized Baby Onions and Honey
Yield: serves 4
Ingredients: 1 pound shallots or baby onions; 1 onion, chopped; 4 tablespoons sunflower oil; Good pinch of saffron threads; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1 chicken, cut up in 6 or 8 pieces; Salt and black pepper; 1 to 1 1/2 tablespoons clear honey; To garnish: 1/2 cup blanched almonds or a handful of sesame seeds (optional)

December 9, 2011

This is one of the classics of Moroccan cooking and this version, with shallots or baby onions, is sensational. The art is to reduce the sauce at the end until it is rich and caramelized. It is important to taste it in order to get the right balance between sweet and savory.

Recipe notes

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