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Epicurious

Chicken with Crispy Rice

3.8

(3)

Image may contain Food Dish Meal and Plant
Photo by Alex Lau

If you make the stock ahead of time for this chicken recipe, the fat will solidify when chilled so it’s easy to lift off.

Do Ahead

Chicken can be poached 3 days ahead. Cover and chill chicken and strained stock separately.

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