Chicken with Rice

Name: Chicken with Rice
Yield: serves 4 to 6
Ingredients: 1 (10-ounce) can cream of mushroom soup; 1 (1.3-ounce) package dry onion soup mix; 1 cup white rice; 1 1/4 cups water; 3 to 4 pounds bone-in chicken pieces

December 9, 2011

This is a perfect dish in my book. It’s super simple to put together, it makes a lot, and it tastes terrific even when it’s reheated. When my mom makes this, she cuts up a whole chicken. But I’m only willing to go so far to save money and cutting up whole chickens is beyond that point. I buy whatever parts of the chicken are on sale and already cut up.

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