Chicken with Tomato Pilaf

Name: Chicken with Tomato Pilaf
Yield: serves 4
Ingredients: 1 1/2 cups basmati or long-grain rice; 1 pound ripe tomatoes, peeled; 1 chicken bouillon cube; 2 teaspoons sugar; Salt and black pepper; 1/2 stick (4 tablespoons) butter, cut in small pieces; 4 boneless, skinless chicken pieces, breasts or thighs; 1 tablespoon sunflower oil; 2 tablespoons butter; Salt and black pepper; 2 tablespoons chopped flat-leaf parsley; To garnish: 1 lemon, quartered, or sumac

December 9, 2011

Sautéed chicken kebabs are more tender and juicy than the grilled ones on skewers, which are served in kebab houses. Accompany these with tomato pilaf and a Cucumber and Yogurt Salad (see page 156). The dark, wine-red spice called sumac (see page 7) lends a sharp lemony taste to the chicken

Recipe notes

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