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Epicurious

Chickpea Curry with Roasted Cauliflower and Tomatoes

4.3

(24)

Image may contain Plant Food Dish Meal and Vegetable
Photo by Jonathan Gregson

Toasting the curry powder with other aromatic ingredients before adding the liquid intensifies the flavor of this quick take on chana masala. You can roast the cauliflower and tomatoes a couple days ahead; cool, cover, and refrigerate until ready to use.

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