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Chicory and Asian Pear Salad with Membrillo Vinaigrette

3.9

(2)

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Chicory and Asian Pear Salad with Membrillo VinaigrettePeden + Munk

Membrillo lends subtle sweetness to the dressing; look for it at any well-stocked cheese counter.

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Blue cheese lovers, this one's for you. A glossy blue cheese dressing is tossed with radicchio, hazelnuts, and roasted squash for a satisfying fall salad.
Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.
This side dish is flavorful enough to also serve as a main course.
A creamy Comté foundation is the perfect pairing for verdant asparagus and crisp endive in this simple-yet-elegant salad that celebrates the season.
The citrus juice and sherry vinegar in the dressing work hard to tenderize the hearty kale and crunchy broccoli slaw as they sit in the fridge.
The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.
This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.