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Chicory, Bacon, and Poached Egg Salad

5.0

(6)

Hands with a knife and fork cutting into the runny yolk of a poached egg set atop a salad of leafy red and green...
Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Sue Li

Dinner salad shouldn’t feel ascetic. That’s why we called up bacon, cheese, and crispy mushrooms

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An elegant, satisfying dinner in under 30 minutes.
This towering salad—built with the components of a muffuletta sandwich like mortadella and an olive dressing—is ready for a party.
Blue cheese lovers, this one's for you. A glossy blue cheese dressing is tossed with radicchio, hazelnuts, and roasted squash for a satisfying fall salad.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
This side dish is flavorful enough to also serve as a main course.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Roasted cabbage wedges get cloaked in a salty-sweet glaze of maple syrup and Dijon mustard before getting topped with crunchy bacon.
Crisp-tender green beans meet a punchy Parmesan dressing in this easy, make-ahead fresh green bean salad that’s perfect for dinner parties or holidays.