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Epicurious

Chili Bean Tofu and Vegetable Skewers

Chile bean tofu and vegetable skewers on four plates.
Photo by Gizem Kumbaraci

What is it about eating food with your hands? It must be a primal thing but somehow I find that it always tastes better. These tofu vegetable skewers are one such dish that I especially enjoy eating with my hands. While this recipe walks you through the broiler method, these are great cooked on a barbecue, as the smoky flavor really adds to the already tasty skewers.

This recipe was excerpted from ‘The Complete Chinese Takeout Cookbook’ by Kwoklyn Wan. Buy the full book on Amazon. Get more recipes for veggie skewers here →

What you’ll need

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