Chile, Cheese & Chorizo Melt

Name: Chile, Cheese & Chorizo Melt
Yield: serves 6 to 8
Ingredients: 2 poblano chiles; 1 tablespoon olive oil; 1 cup (8 ounces) Mexican chorizo, homemade (page 71) or store-bought, casing removed; 4 cups (16 ounces) shredded or cubed Monterey Jack cheese; Tortilla chips

December 9, 2011

Talk about a crowd-pleaser. This version of a fundido—a Mexican fondue—is incredibly addicting. I challenge you to walk away from this melted gooey cheese mixed with meaty chorizo and spicy poblano chile strips. It is impossible!

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