Chile-Italian Seasoning

Name: Chile-Italian Seasoning
Yield: makes 1/2 cup
Ingredients: 2 tablespoons crumbled dried oregano; 1 tablespoon dried parsley; 1 teaspoon dried basil; 1/4 teaspoon dried thyme; 1 tablespoon salt; 1 tablespoon garlic salt; 1/4 teaspoon celery salt; 1 tablespoon onion powder; 1 tablespoon sugar; 2 teaspoons Anaheim chile powder; 1 teaspoon freshly ground black pepper

December 20, 2011

This smoky rub has endless possibilities: sprinkle it on potatoes before roasting, rub it on chicken breasts before grilling, or use it to season steaks before searing or halibut before roasting. For a garnish, mix a couple of tablespoons of this spice mix with half a cup of crème fraîche and drizzle it over soups.

Recipe notes

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