Chili

Name: Chili
Yield: serves 10
Ingredients: 1 large onion; 3 stalks celery; 1 red bell pepper; 1 tablespoon canola oil; 1/4 cup chili powder; 2 (15-ounce) cans kidney beans; 3 (15-ounce) cans diced tomatoes; 3 cups textured vegetable protein; 4 cups water; Salt and pepper

December 14, 2011

This version of vegetarian chili uses textured vegetable protein as a substitute for the ground beef. Although it looks a little like granola in its dry form, it absorbs the flavor of whatever you put in the dish, so in the end even meat eaters don’t realize it’s not really beef.

Recipe notes

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