Can be prepared in 45 minutes or less.
Chewy noodles, tinned fish, and hardy greens in an umami broth.
Cool off with this easy zaru soba recipe: a Japanese dish of chewy buckwheat noodles served with chilled mentsuyu dipping sauce, daikon, nori, and scallions.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.
Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
A quick-fix dinner thanks to store-bought tortellini and chicken broth.
A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.