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Epicurious

Chili-Rubbed Skirt Steak Tacos

At Beso these tacos are served as an appetizer, but some people love them so much that they make a meal of them, ordering VeraCruz Corn (page 151) on the side. Guests often look at the dish’s name and exclaim, “I don’t like spicy!” but I always assure them that the chili powder adds only beautiful color and nice flavor. I promise it does not pica, as my Aunt Elsa would say, meaning that it’s not spicy.

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Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
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Dulce de Leche
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Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Frijoles Peruanos (Peruvian Refried Beans)
Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.
Gochujang Turkey Sweet Potatoes
Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.