Chili-Spiced Boneless Pork Ribs

Name: Chili-Spiced Boneless Pork Ribs
Yield: makes 4 servings
Ingredients: 2 pounds thick-cut boneless pork loin ribs (8 pieces); 1 tablespoon chili powder or coarsely ground black pepper; 1 teaspoon kosher salt; All-purpose flour; 4 tablespoons (1/2 stick) butter; 1/4 cup freshly squeezed lemon juice; 1/4 cup chili powder; 2 tablespoons dry mustard; 1 tablespoon sugar; 1 tablespoon paprika; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/2 teaspoon salt

December 9, 2011

Today’s low-fat pork is easily overcooked, making it tough and dry. In the past, pork shoulder ribs were thought to require hours of cooking. Not true. Just try this method. While the ribs cook in a hot oven, combine the sauce ingredients and brush the meat generously with it during the final few minutes of cooking.

Recipe notes

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